Vegan Cooking Class with Chef Ania
Complimentary Vegan Wine Tasting
9 DECEMBER 2020
7 - 9pm
Melt-in-your-mouth Raw Vegan Swedish Thumbprint Cookies
Perfect addition to a Christmas vegan cheese platter
Creamy Holiday "Egg Not"
Ania has a professional certification in Plant Based Nutrition, conducted by Dr Colin Campbell (Cornell's) as well as achieving a certificate in Plant-Based Nutrition from Winchester University (UK). She also attended numerous cookery schools across Asia. In 2017, she began her journey to raise and spread awareness of healthy eating and plant-based diets.