Merry Vegan Christmas Cooking Class

Vegan Cooking Class with Chef Ania
Complimentary Vegan Wine Tasting

9 DECEMBER 2020
7 - 9pm

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Learn How to Make

Hallongrotta

Melt-in-your-mouth Raw Vegan Swedish Thumbprint Cookies

Mushroom Pâté

Perfect addition to a Christmas vegan cheese platter

Vegan Eggnog

Creamy Holiday "Egg Not"
(Eggless Eggnog)

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Meet Chef Ania

Ania has a professional certification in Plant Based Nutrition, conducted by Dr Colin Campbell (Cornell's) as well as achieving a certificate in Plant-Based Nutrition from Winchester University (UK). She also attended numerous cookery schools across Asia. In 2017, she began her journey to raise and spread awareness of healthy eating and plant-based diets.